Pig owners - Learn how to make salami!

Our District Vets and Biosecurity Officers invite you to come along to one of these salami making workshops where you will learn:

• how to make Salami from scratch,
• which meat cuts are good to use,
• the salami smoking process,
• keeping pigs and key regulations you need to know,
• managing the risk of exotic diseases,
• what should and shouldn't be fed to pigs, and
• requirements for selling and buying pigs.

 

All workshops are held in a commercial grade kitchen – registration is essential:

• Walcha Showground Luncheon Booth - Thursday - 9/2/23, 10am
• Guyra Showground - Thursday - 16/2/23, 10am
• Uralla Showground Pavilion F - Thursday - 23/2/23, 10am

• Inverell, Ashford, Glen Innes, Tenterfield to be confirmed at a later date, please express your interest to Rachel Betts

 

To enrol please email or phone: Rachel Betts | 0400 411 819 | rachel.betts@lls.nsw.gov.au

 

 

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